There’s no other comfort food than a burger, and every state in the US has something that they’re known for, so if you’re traveling through the states at some point this holiday, make a note of each burger on our list of 15 to try – they all look and sound to die for! From the smoky, charred flavors of Texas BBQ to the tangy twist of Maine’s Lobster Roll Burger, each one tells a unique story. These burgers offer more than just a meal – they’re a taste of local history, culture, and tradition. So, why not make it your mission to try them all?
BBQ Burger (Alabama, Kansas, Texas)
BBQ Burger lovers know there’s nothing like the perfect balance of smoky, tender meat paired with that tangy sauce. Originating from states like Alabama, Kansas, and Texas, this burger is a tribute to all things BBQ.
What sets it apart from the usual burger? The meat is slow-cooked, and tender, and the signature BBQ sauce makes it feel like you’re biting into a classic BBQ plate. The BBQ Burger is one of those meals you can’t resist at any backyard cookout or restaurant.
Cheeseburger (Nationwide)
Cheese. Need we say more? The cheeseburger unites everyone regardless of where they are, and it can be found from coast to coast at almost every diner, drive-thru, and backyard BBQ.
While its exact origins are up for debate, its rise in popularity can be traced to the 1920s. The idea of adding melty cheese to a juicy beef patty just clicked, and the rest is history.
What makes it special? We’re glad you asked (apart from the obvious cheesiness) – it’s a combination of flavors, simplicity, and how easily you can make it your own with different cheeses, toppings, and sauces.
Juicy Lucy (Minnesota)
You can spot the Juicy Lucy from a mile away—never mind cheese on top of the patty. Nope, it’s inside, and it’s amazing! This Minnesota favorite takes the classic cheeseburger and flips it on its head by stuffing the cheese right into the center of the beef.
The result? A melty, gooey bite every time. Originating in Minneapolis, it’s been a local claim to fame for decades; whether you’re a cheeseburger fan or just curious, this one’s worth trying for the experience alone.
Sonoran Dog Burger (Arizona)
The Sonoran Dog Burger is a bold Arizona creation that brings two icons together: the hot dog and the burger. Wrapped in bacon and grilled to perfection, it’s topped with pinto beans, chopped tomatoes, onions, jalapeños, and a blend of mayo and mustard.
Inspired by the classic Sonoran hot dog, these toppings bring a burst of flavor to the burger world. It’s a fun twist on tradition that shows how much Arizonans love their unique food culture.
Fried Onion Burger (Arkansas)
We’ve covered the gooey cheese; now let’s dig into (almost quite literally – you can ALMOST taste this image) the glorious fried onion burger from Arkansas. – While this burger doesn’t have as many layers as an onion, it’s layered with flavor. Thinly sliced onions are pressed right into the beef patty as it cooks, soaking up all the juices and caramelizing beautifully.
The crispy edges and sweet, smoky onion flavor set it apart. Served on a soft bun, sometimes with a slice of melty cheese or a dollop of mustard, this burger proves simplicity can pack a punch.
Loco Moco Burger (Hawaii)
When you think about “Hawaii,” you immediately think “Hawaiian burger” or anything with pineapple, right? Not this burger! This succulent creation combines a juicy beef patty with an egg and often gravy – all the juicier!
When biting into this, you’ll need to keep a napkin close by. The Loco Moco Burger is Hawaii’s take on comfort food, inspired by the traditional Loco Moco dish.
While it keeps things simple, the rich flavors and hearty combination of beef, gravy, and egg make it unforgettable. A true taste of the islands, minus the pineapple!
Cubano Burger (Florida)
Moving away from the 100% beef patty, this burger is just as juicy as the predecessors on our list. It’s a mash-up of a classic Cuban sandwich and a burger, with layers of shredded pork, ham, Swiss cheese, pickles, and mustard piled onto a patty.
Born in Florida, the Cubano Burger reflects the strong Cuban influence there. The mix of savory pork, tangy pickles, and melted cheese gives it a familiar and exciting flavor.
Green Chile Burger (New Mexico, Colorado)
Chile and cheese are an absolute match made in burger heaven (and over fries) – this simple burger will leave you all but “chilly.” The Green Chile Burger is a favorite in New Mexico and Colorado, where roasted green chiles are the stars of the show.
These chiles add a smoky heat that pairs perfectly with melted cheese and a juicy beef patty. It’s not over-complicated, just pure, bold flavor (and quite a bit of burn).
Cheddar Bacon Burger (Nationwide)
Alongside the cheeseburger, the cheddar bacon burger is a staple across America, but different states definitely put their own spin on it. In Texas, you’ll often find thick-cut bacon and smoky cheddar, while avocado is a popular addition in California.
Meanwhile, Midwest diners stick to classic sharp cheddar with crispy, no-fuss bacon. No matter where you are, the combination of melty cheese and savory bacon makes this burger a crowd-pleaser.
Lobster Roll Burger (Maine)
Whoever created this burger felt adventurous. This lobster roll burger from Maine brings together a juicy beef patty with a fresh, creamy lobster salad on top. It’s one of the best surf-and-turf combos you’ll find. If you’ve never had it, get ready for a mind-blowing experience.
The savory beef and sweet lobster are a match made in heaven – a burger you didn’t know you needed, but once you try it, you won’t want anything else.
Fried Green Tomato Burger (Mississippi, Southern states)
Someone, somewhere, decided regular tomato slices weren’t cutting it (excuse the pun) and swapped in a crispy, fried green tomato instead. That’s how this Southern classic was born.
The fried green tomato burger brings the tangy, slightly firm flavor of green tomatoes and a crispy batter, all sitting on a juicy beef patty. It’s a staple in Mississippi and other Southern states, where fried green tomatoes are already a comfort food favorite.
Pulled Pork Burger (North Carolina, South Carolina)
Is it a burger, or is it a sandwich? Honestly, that’s your call. What we know for sure is that the pulled pork burger is a BBQ favorite across the US, especially in North and South Carolina. Swap out the beef patty for slow-cooked, smoky pulled pork; you’ve got a new take on a classic.
Topped with coleslaw for a little crunch and some BBQ sauce for that tangy kick, it’s everything a BBQ lover could want. Soft buns and tender pork make this one hard to beat, regardless of the technicalities about what it classifies as.
Buffalo Burger (South Dakota, Wyoming)
If you’ve never tried buffalo meat, you’re in for something special. The Buffalo Burger isn’t just a clever name; it’s made with lean, flavorful buffalo meat. Found in South Dakota and Wyoming, it’s a burger that feels rustic and hearty without being too heavy.
People say the taste is rich but not gamey, with a hint of sweetness. It’s often kept simple—lettuce, tomato, maybe a little cheese—because the patty is the star. If you’re passing through the region, this burger is a must-try for something different from your usual beef.
Reindeer Burger (Alaska)
In Alaska, the reindeer burger is as common as beef is everywhere else. The meat has a hearty, distinct flavor—leaner than beef but just as filling.
Toppings, like lettuce, onion, and maybe a dash of aioli or mustard, stay pretty simple to let the meat shine. It’s not your everyday burger but a local staple for a reason.
Fried Chicken Sandwich (Southern States)
Fried Chicken Sandwiches may not be burgers in the traditional sense, but they’ve earned their place in Southern food history. What sets them apart? That perfectly fried, golden chicken breast that’s crunchy on the outside and tender inside.
Most versions are simple: pickles, a soft bun, and some mayo or tangy sauce. Others go all out with slaw or even hot honey. It’s a Southern icon that feels hearty without being heavy, proving that sometimes chicken can outshine beef. Try it once, and you’ll understand why it’s a favorite across the South.
